Fedics is seeking a permanent Supervisor to lead catering operations in Midrand, Gauteng. The role is critical for ensuring that high service, hygiene, and financial standards are met within a healthcare catering contract.

Key Responsibilities

• Team Leadership: Supervise employees, allocate duties, and ensure the daily efficiency of the catering unit.

• Operational Control: Monitor stock levels, oversee inventory, and provide daily costing data to financial controllers.

• Quality Assurance: Maintain strict compliance with hygiene and service standards, ensuring excellent presentation and client satisfaction.

• Client Relations: Proactively identify client needs and resolve any operational complaints.

• Administration: Assist with unit financial administration and ensure adherence to company policies and procedures.

Requirements

• Education: Matric certificate.

• Experience: 2–3 years of supervisory experience AND previous/current experience in a healthcare environment (this is essential).

• Skills: Strong planning, organizational, and problem-solving abilities, coupled with computer literacy and cost awareness.

• Advantage: Knowledge of Fedics Hygiene and Quality Standards.

Location & Reference

• Location: Midrand, Gauteng.

• Reference Number: TSE260528-10

How to Apply

Although the official deadline has passed, you can visit the Tsebo/Fedics recruitment portal to see if the link remains active or to register your details for the Johannesburg Talentpool:

• Apply/Check Status Here: Tsebo/Fedics Recruitment Portal

Important Notes: This is a permanent position. Healthcare experience is a non-negotiable requirement for this role. If the application portal is closed, we recommend keeping your profile updated on the Tsebo careers page for similar upcoming opportunities in Gauteng.